This property offers a unique opportunity to experience authentic ranch life in the Southeast, home to 100% grass-fed, pasture-raised American Bison. Operating continuously since the 1960s and specializing exclusively in bison since the late 1990s, the ranch maintains deep agricultural roots and proud membership in the National Bison Association. All meat is processed at a USDA-certified facility, ensuring quality and safety. Guests can observe American Buffalo up close and learn about sustainable bison ranching practices without traveling out West. The property welcomes visitors of all ages, including school groups, FFA and 4-H organizations, and civic groups interested in ranch education and hands-on agricultural experiences. This immersive setting provides an authentic glimpse into both the history and modern practice of raising these iconic animals. Beyond lodging, the ranch produces handcrafted bison products and offers expertise to those interested in starting their own bison herds. The combination of educational opportunities, quality meat products, and genuine ranch hospitality makes this a memorable destination for travelers seeking authentic American agricultural heritage.