Nestled in the scenic Finger Lakes region along Route 20, this working produce farm welcomes overnight guests to a peaceful, level grassy parking area surrounded by acres of apple orchards. The property offers a genuinely welcoming atmosphere with friendly, helpful staff and charming resident Golden Retrievers and chickens that roam the grounds. Guests consistently praise the serene setting, beautiful country views, and easy access for RVs of all sizes. The on-site farm stand operates seven days a week, featuring fresh-baked pies, breads, cookies, and other homemade goodies prepared daily by talented bakers. The selection extends beyond baked goods to include fresh seasonal produce, local cheeses, honey, syrup, cider, and canned treats. Many guests highlight the quality and freshness of offerings such as apple cider donuts, pumpkin cookies, cherry and berry pies, and the farm's own applesauce and cheddar cheese. The restored barn restaurant operates seasonally (Wednesday through Sunday, plus Mondays after Labor Day) and serves farm-to-table fare made with locally sourced ingredients. Signature menu items include the apple burger with cheddar, prime rib, fresh burgers with garlic parmesan fries, and creative brunch offerings like French toast made with apple bread and poutine platters. The establishment also features a selection of local craft beers and well-crafted cocktails, complemented by live music events that create a relaxed, convivial dining atmosphere. This location operates from May through November and provides an ideal base for exploring the region's attractions while enjoying a peaceful overnight stay on well-maintained grounds. Whether guests come for the abundant fresh produce and baked goods, a farm-to-table meal, or simply to relax surrounded by orchard views and friendly hospitality, the combination of easy access, ample parking, quality food offerings, and genuine warmth makes this a memorable destination.