Hawaiian Chicken Sliders: RV Camping Recipe

(12 sliders)

INGREDIENTS

• 1 tbsp. olive oil
• 1 garlic clove, minced
• 1 1/2 C Montana Max Big Sky Bourbon BBQ sauce
• 1/4 c. pineapple juice
• 2 tsp. Worcestershire sauce
• 1/2 tsp. chili powder
• 1 rotisserie chicken, shredded (or grilled chicken, shredded)
• 1 C fresh pineapple, chopped
• 1/2 red onion, thinly sliced
• 2 C shredded Monterey Jack cheese
• 12 slider buns
• 1 tbsp. butter, melted
• FOR THE SIMPLE CILANTRO-LIME AIOLI
• 2/3 C real mayonnaise
• Juice of 1 lime
• 2 tbsp. fresh chopped cilantro, divided (reserve half for garnish)
• 1 garlic clove, minced
• Sea salt

DIRECTIONS

1. In a medium sauce pan over medium heat, heat oil. Add garlic and cook until fragrant, approx 1 minute. 
2. Add barbecue sauce, pineapple juice, Worcestershire sauce and chili powder. Whisk to combine
3. Cook until thickened slightly, approx 5 minutes. 
4. Add chicken to sauce pan and toss to coat.
5. Make cilantro-lime aioli: in a medium bowl, whisk together mayonnaise, lime juice, cilantro, and garlic. Season with salt to taste.