We proudly serve the Southeast with “America’s Original Red Meat” — 100% grass-fed, pasture-raised American Bison from our private ranch in Calhoun County, processed at a USDA-certified facility. Our ranch has deep roots, operating continuously since the 1960s and transitioning from cattle to pure American Bison in the late 1990s. The name Boundary Line Bison comes from our location along the historic southern boundary of the old Cherokee territory in Alabama. Since launching in 2014, we’ve remained committed to raising only pure bison as proud members of the National Bison Association. Beyond providing nutritious bison meat and handcrafted bison products, we help others start bison herds and welcome school groups, FFA, 4-H, and civic organizations to experience ranch life and see the American Buffalo up close — no trip West required.