This farm spans 12 acres across two Iowa locations, dedicated to growing organic, all-natural produce using sustainable farming practices. The operation focuses on fresh vegetables and fruits, with high-tunnel greenhouses that extend the growing season and ensure a consistent supply of healthy crops year-round. Visitors are welcome to experience the farm firsthand and explore the diverse growing areas. The property features a u-pick strawberry patch, the original foundation of the farm established in 2009, alongside expanded vegetable production that began in 2011. Guests can enjoy direct access to freshly harvested produce and connect with the farm's commitment to organic growing methods. The combination of seasonal outdoor crops and greenhouse-grown vegetables provides variety throughout the year. This location welcomes overnight guests and offers an authentic farm experience rooted in a passion for healthy, naturally grown food. The owners are dedicated to providing visitors with quality produce and a genuine connection to local, sustainable agriculture.