This family-operated goat dairy has been crafting premium hand-made goat milk products since the late 1980s, with cheese production added in the mid-1990s. The operation maintains a healthy herd of 157 dairy goats and remains dedicated to quality and sustainable practices across all aspects of production. Guests are invited to explore the working farm and visit the goat barn, where they can interact directly with the herd and learn traditional hand-milking techniques. The experience provides insight into daily dairy operations and the care involved in maintaining animal health on an active working farm. A tour of the cheese plant reveals the craft behind the facility's hand-crafted goat cheese products, allowing visitors to understand the journey from milk to finished cheese. This combination of farm and production facility access offers a comprehensive look at small-scale artisanal cheese making.