This 6th-generation family farm spans over 200 bison raised on pesticide-free pastures in a healthy, natural environment. The animals receive no growth hormones, antibiotics, steroids, or soy-based feed, resulting in superior-quality meat processed in a New York State Inspected facility with rigorous cleanliness standards. Guests can purchase a variety of premium bison products, including ground bison, steaks, roasts, sausage, snack sticks, and prepared options like stew and kabobs. The property also operates an established honey company with over 30 years of experience, offering a distinctive selection of regional varietals including Wildflower, Fall Flower, Locust, Basswood, Japanese Knotweed, and Buckwheat honeys sourced from the Finger Lakes area. During winter months, the beekeeping operation extends to Florida, allowing guests to enjoy seasonal Orange Blossom honey unavailable elsewhere during colder months. This location combines authentic agricultural heritage with a commitment to sustainable, chemical-free farming practices and artisanal food production. Visitors experience the working operations of both a respected bison farm and a longstanding honey producer, gaining direct access to handcrafted, locally-focused products.