This intimate market garden thrives within two hundred-foot polytunnels, where vegetables are cultivated using sustainable, pesticide-free methods in a no-till growing system. Guests are welcome to explore the garden firsthand, harvest fresh produce for their meals, and learn about local wild edibles alongside their host. The hands-on experience offers a genuine connection to where food comes from, right at your table. The property's flock of chickens provides daily entertainment and colorful, farm-fresh eggs that guests can enjoy during their stay. Watching these spirited birds forage and interact is a highlight for many visitors, adding a delightful farm-life element to the experience. For those seeking a more interactive experience, cob-building classes are available by arrangement. This traditional building technique—mixing clay, sand, and straw by foot—can be used to create functional structures like pizza ovens, benches, or rocket stoves. It's an engaging, hands-on way to learn sustainable building methods while enjoying the creative process outdoors.