This location represents a unique approach to craft beverage production, serving as a collaborative hub between local farmers and brewers/distillers. Housed in a thoughtfully converted 30,000 sq. ft. facility on 11 acres in a farming community, the malthouse specializes in small-batch, custom craft malt production. Visitors can explore how the operation transforms locally grown grains into finished malt that meets precise specifications for craft beverage makers throughout the region. The operation prioritizes local sourcing and quality, drawing grains from within a 250-mile radius—with many sourced as close as 3 miles away. This commitment to regional agriculture creates a direct supply chain connecting family farmers to craft producers, fostering sustainable relationships and supporting the development of locally adapted grain varieties with distinctive flavor profiles. Guests can witness firsthand how this connection translates into the final craft beverage. The facility's infrastructure, including two water wells, three-phase electric, and dedicated malting and kilning spaces, reflects a professional approach to craft malt production. The converted school building showcases thoughtful repurposing, with former classrooms dedicated to floor-malting, a state-of-the-art laboratory, and specialized kilning equipment. Interested visitors are invited to inquire about facility tours and learn more about the malting process and the operation's product offerings.