Experience the rustic charm of rural Pennsylvania with an idyllic RV camping retreat at a family-run dairy farm and creamery, where tradition and taste converge in the art of cheese-making. As a treasured stop not far from the tranquil waters of Raystown Lake, this pastoral haven invites intrepid campers and gastronomy enthusiasts alike to revel in the tranquility of Williamsburg, PA. Delight in the opportunity to park your RV amidst the lush landscapes where grass-fed cows contribute to the cycle of farm-to-table excellence. Upon your arrival, the heartwarming sights and sounds of country life will envelop you as you gear up for an authentic agritourism experience. Embrace the rare chance to learn firsthand about the meticulous process of creating raw milk and artisan cheesesa testament to the commitment of a family devoted not only to their craft but also to sustainable farming practices. During your stay, indulge in sample tastings that will tantalize your palate with locally-produced, high-quality cheeses, each with its unique profile and allure. Watch as the landscape's bounty is transformed, crafting delicious links in the chain of mindful consumption. Whether you're a culinary aficionado eager to explore the subtleties of cheese textures and flavors, or an RV camper seeking a serene stopover surrounded by fields and fresh air, this host location promises a wholesome blend of leisure and learning. Ensure your journey through Pennsylvania includes a memorable pause at this creamerya storybook setting where every cheese tells a tale, just a meander away from the serene escapades of Raystown Lake.

Please arrange when you request your stay. Limited to our schedule.

Pull up to the front of the barn and we will show you where to park. You can either park under the shade tree next to our old summer kitchen or if your vehicle is small enough and the ground is dry, you can park down by the pond.

Visit our small self-serve store in the barn that is open Sunday through Saturday during daylight hours. Enter the porch at the front of the barn. The doorway on your left is the store entrance. You’ll find gallons and half gallons of our raw milk in the sales fridge. Wedges of the dozen cheeses that we produce are available on the top shelves. Look through the freezer beside the fridge for ground beef, hamburger patties, and beef bones. When we have any steaks and roasts available we put them out for sale. Grab a dozen brown eggs from our apprentice Amber. Take an after-hours tour of the farm and cheesery. A walk-through tour of the cheesery is $25 per person. You’ll learn the cheesemaking process and a guided walk-through the aging rooms. A full cheese experience (includes a cheesemaking lesson) is $35 per person. Please arrange your tour with us before you arrive.