My family has been working on this land for at least six generations and I'm tapping the same trees I was when growing up Sugaring, as we northerners call it, has always been something taught by one generation to the next. A rich inheritance defined by grit, work-ethic, stewardship, and connection with the Land, made me who I am today. I was taught how to produce maple when I was young by my father and his father. We create Bourbon barrel-aged maple syrup and specialize in barrel-aged and infused syrups. Today, the sugarbush has 7000 taps running on a sap line and vacuum system. About half of our harvested syrup runs directly from the pan into bourbon barrels. The rest of our syrup is used for our other products. We sell all types of items - cookies, maple face creams, gift baskets, etc.. Come and see history and all types of lovely items not to mention land and views