From breakfasts that kickstart your day to dinners that warm the soul,, we've rounded up five campfire recipes that are anything but ordinary. Forget the usual marshmallow roasting routine—you’ll love our foil-packed feasts, skillet sensations, and a rich Dutch oven chili with a unique twist. Step away from the mundane camping menu and redefine your campfire cooking.
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This recipe for overnight oats couldn’t be easier! Spend just a few minutes getting your ingredients sorted, swap out the fruits for whatever's freshest locally or in season, and change up your milk of choice - then boom! Get ready to enjoy an absolutely delicious and satisfying breakfast or lunch.
If you prefer something other than dairy milk, try soy, almond, or oat milk.
SERVINGS: 1.5 cups | Prep time_:_ 5 MINUTES
Our next recipe is a fun, cozy breakfast treat. It’s casual enough to eat around the campfire, and elegant enough to serve at brunch. Try these joyful sweet rolls nestled in an orange peel cup, topped with a citrusy icing.
You may need to rotate the pan while it’s on the fire. Orange rolls are done when golden brown and cooked through. What’s fun about this recipe is you can use just about any refrigerated sweet roll. Try the cinnamon roll with original or cream cheese icing.
SERVINGS: 8 | Prep time_:_ 5 MINUTES | Cook time:11-16 MINUTES
Whip Up the easiest campfire breakfast with skillet meals. This one sounds spicier than it is, although you can add a pinch of crushed red pepper if you like a little fire. You can cook this dish over the campfire or on a grill.
SERVINGS: 1 | Prep time_:_ 5 MINUTES | Cook time:15 MINUTES
Get ready for a pizza party by the campfire! With 'Munchkin Pizza Pocket,' every kid (and adult who wants to be a kid) turns into a culinary wizard.
You can use just about anything as a filling. Let your imagination run wild! Here are some ideas:
SERVINGS: 4 | Prep time_:_ 5 MINUTES | Cook time:11-16 MINUTES
It’s chili time. Truthfully, there’s no wrong time to cook up a pot of chili, but it’s a soul-warming go-to for chilly fall and winter evenings at your campsite.
Start with a Dutch oven or cast iron pot—we recommend a 12-inch pot. Mastering the campfire's unpredictable heat is tricky with a Dutch oven. You have to work with the embers' uneven temperature. For this chili recipe, start with a hot fire to thoroughly sear the meat. Finding the sweet spot may take some adjusting the coals. A cooking tripod will make it easier to regulate cooking temperatures.
Note: You can use a packaged chili seasoning kit, usually found on the spice aisle at your local grocery store.
Before you head out on the road, toss the dried spices together in an airtight container or zip-top bag. You’ll have all the spices ready to add just a shake or sprinkle away.
After cooking, remove the Dutch oven from the fire. Stir well. Serve in the biggest soup bowls you can find. Add toppings and enjoy!
Don’t have a cooking tripod? Simply layer the ingredients in the Dutch oven, cover with the Dutch oven lid, and bury in hot coals for a few hours. The ultimate campfire slow cooker!
SERVINGS: 6 | Prep time_:_ 15 MINUTES | Cook time:1 HOUR and 30 MINUTES
These campfire recipes promise more than just nourishment—they bring a taste of adventure to every bite. So, gather 'round, ignite the fire, and savor the fun of campfire cooking.
