Nestled in Leelanau's rolling hills, this 70-acre estate welcomes guests year-round with award-winning wines, ciders, and beers crafted from estate-grown grapes and Montmorency cherries. The property's unique geographical location—just miles from Lake Michigan's temperature-regulating effects—creates ideal conditions for the diverse varietals flourishing here, including Pinot Noir, Cabernet Franc, Merlot, Chardonnay, Pinot Grigio, Riesling, Frontenac Gris, and Marquette. Every drop served reflects the care and terroir of these fertile acres. Guests can experience live music performances throughout the year, with shows on Mondays and Thursdays during summer months and Thursdays in winter, creating a vibrant backdrop for enjoying estate beverages. The property features three distinct accommodations across the Leelanau Peninsula—a restored Amish-built farmhouse, a Granary, and a Guest House—each offering a comfortable base for exploring the vineyards and countryside. A beautifully restored Amish-built barn anchors the property, serving as an ideal venue for celebrations, private events, and gatherings. This charming structure combines rustic character with functionality, making it a memorable setting for those seeking to mark special occasions in a pastoral wine country setting.