This sixth-generation family farm spans over 200 bison raised on pesticide-free pastures without growth hormones, antibiotics, or steroids. The animals graze in a healthy, natural environment that translates directly to superior meat quality. The farm offers an impressive selection of bison products—from ground meat and steaks to sausages, roasts, and snack sticks—all processed in a state-inspected facility with meticulous attention to cleanliness and quality. Beyond the bison operation, the property also hosts a honey company with over 30 years of history, offering a diverse range of local and seasonal varieties including Wildflower, Locust, Basswood, Japanese Knotweed, Buckwheat, and Orange Blossom honey gathered from winter operations in Florida. Guests consistently praise both the bison products and honey for their exceptional quality and flavor. The hilltop location provides stunning views of Cayuga Lake and the grazing bison herd below, creating a peaceful, rejuvenating atmosphere ideal for quiet overnight stays. The property offers convenient access to nearby hiking and biking trails, including routes that lead into local towns, and proximity to regional attractions like state parks and wineries throughout the Finger Lakes region. The welcoming hosts are known for their friendly demeanor, responsiveness, and willingness to share the farm's rich history and future plans. Guests appreciate the authentic farm experience, the opportunity to purchase quality products directly from the property, and the serene setting for rest and reflection.