This family farm spans over 140 acres of peaceful countryside dedicated to regenerative livestock raising, including beef, pork, lamb, chicken, duck, and turkey. The property offers a serene retreat for those seeking to connect with sustainable agricultural practices and the rhythms of farm life. The iconic red barn serves as the heart of the operation, housing a farm store where visitors can purchase locally-raised products and provisions. The barn also features a covered picnic area overlooking the creek, restroom facilities, and dedicated space for hands-on workshops in traditional skills such as canning, sourdough baking, and charcuterie preparation. Guests can deepen their appreciation for farm-to-table living by learning time-honored techniques directly on the property. The combination of quality accommodations for RV guests, access to farm products, and educational opportunities makes this location an ideal base for those interested in sustainable food systems and rural hospitality.