Back Forty Artisan Cheese & Farm Bistro - There’s a place where the river bends gently through open pastures, where sheep graze under wide skies, and the scent of wood smoke drifts from a crackling fire. At Back Forty Artisan Cheese, visitors find more than just a place to stay — they find a way to reconnect with the land, the seasons, and the simple pleasures of truly good food. Nestled in the rolling countryside, Back Forty offers a farm-to-table dining experience unlike any other. In their open-air riverside bistro, seasonal menus come alive with ingredients grown and raised just steps away. Guests can savor hand-stretched wood-fired pizzas, fresh garden salads, and artisan cheese boards crafted from their renowned sheep milk cheeses — all made onsite, by hand, with care. At Back Forty, every meal has a story, and every guest becomes part of the farm’s rhythm — the grazing of the sheep, the flutter of chickens, the scent of wildflowers on the breeze. Experience at Back Forty Includes: -Outdoor farm-to-table dining at a licensed riverside bistro -An artisan cheese shop offering award-winning sheep milk cheeses -Wood-fired cooking and fresh, seasonal farm-grown menus -A working farm with sheep, cattle, heritage pigs, and free-range poultry -Occasional live music and curated DJ tunes to complement the unique vibe -Special culinary events, festivals, and an on-site cider orchard The bistro and cheese shop are open Fridays and Saturdays from June 6 to September 28. Harvest Host guests are warmly invited to dine at the bistro, shop the artisan cheese selection, and experience a slice of life where food and farm truly come together. Back Forty: Grown, Grazed, and Served On Site.