This family-owned farm spans over 425 acres in northern Vermont near the Canadian border, offering guests a serene retreat in a conserved landscape. The property has been sustainably operated for over a century, combining time-honored traditions with innovative practices. Visitors experience genuine agricultural hospitality in a peaceful, off-the-beaten-path setting surrounded by natural beauty. The farm taps approximately 5,500 maple trees to produce certified organic maple syrup and artisanal products including candy, cream, and vinegar. The on-site sugar shack features a curated selection of these maple goods alongside honey and other farm products. Guests consistently praise the quality and variety available for purchase during their stays. Scenic hilltop meadows provide stunning vistas of mountains and surrounding forests, making for memorable sunset viewing and peaceful evenings. The property's elevation and location offer opportunities to experience the region's natural wonders, from seasonal foliage to winter snow. Dogs and families find the open spaces ideal for enjoying the tranquil atmosphere. The landscape supports diverse wildlife and migratory songbird populations as part of a recognized conservation corridor. This commitment to environmental stewardship means guests stay within a landscape actively managed to enhance ecological value while maintaining vibrant farm operations. The combination of productive agriculture and protected natural habitat creates a uniquely rewarding experience for visitors seeking connection to both farming heritage and Vermont's natural character.