This working farm, established in 1891, sits along the scenic Brule River Valley and welcomes overnight guests to experience rural hospitality and sustainable agriculture. The property features a historic 130-year-old barn overlooking pastoral views, with opportunities to observe heritage pasture-raised animals including Berkshire pigs, sheep, chickens, and other livestock. The peaceful, private setting just off the main highway provides a quiet, restful overnight stop for travelers, with level grass parking and beautiful sunset views across the farm fields. The on-site farm store, stocked with frozen meats, raw honey, maple syrup, and other locally-produced goods, offers visitors the chance to purchase high-quality farm products. Guests consistently praise the exceptional flavor of the heritage pork, brats, lamb, and other offerings—many specifically recommending the garlic-parmesan brats and the quality of the maple-infused products. The honor-system store allows flexibility for guests to shop at their convenience. The location serves as an ideal base for exploring the surrounding region, with easy access to canoeing and kayaking on the Brule River, nearby hiking trails including the North Country Trail, and a short drive to Lake Superior's beaches. The property is conveniently positioned just off U.S. Route 2, making it an excellent waypoint for travelers crossing northern Wisconsin, while remaining secluded enough to provide a genuinely quiet night's rest.