This West Michigan farm has been sustainably operating since 1992, raising certified organic, grass-fed Belted Galloway beef and Polypay sheep for lamb and high-quality wool. The operation emphasizes soil health and natural biological processes, creating a regenerative farming system where carefully planned crop rotations—including heirloom dry beans, corn, spelt, einkorn, and barley—work in harmony with livestock to produce nutritious food without pesticides. Guests consistently praise the peaceful, quiet setting with scenic grounds perfect for walking and exploring. The grassy parking area on the property's u-shaped drive is easily accessible, and visitors appreciate the tranquil atmosphere that makes for a restorative stay in a working farm environment. The on-site shop offers an exceptional selection of farm products, including regenerative meats, heritage bean varieties with preparation recipes, fresh eggs, and wool items like socks and yarn. Visitors enthusiastically recommend the quality and taste of the grass-fed lamb and beef, as well as the unique heirloom beans available for purchase—many guests wish they had bought more to take home. The hosts are known for their genuine hospitality, welcoming demeanor, and responsiveness to guest needs. Visitors appreciate the opportunity to learn about sustainable farming practices and the farm's history, with many returning for repeat stays and recommending this location as a quintessential farm experience.